Finger Foods Full Catering Menu
“50 person minimum”
1 meat $9.50 per person
2 meats $10.50 per person
Meats: Drummettes, Meatballs, Smokies, Meat & Cheese Tray w/ breads
(Shrimp, Beef, or Pork Tenderloins $3.00 per person extra)
Vegetable Tray with dip
Fruit Tray or Tree
Others: Cheese ball & Crackers, Cheese Straws, Spinach Dip in Bread bowl,
Finger Sandwiches, Nutty Fingers, Crab Dip, etc.
Punch
Includes: Linens for our food tables, Clear Plastic Plates & Cups,
Silver & Glass serving pieces, Punchbowl, Set-up, Clean-up (our stuff) & Serve.
(Glass Plates & Cups $1.00 Per Person Extra)
Buffet Menu
ONE MEAT $13.50 PER PERSON
TWO MEATS $15.50 PER PERSON
(Full Service Available for additional charge)
Meats: Pork chops or Pork Loin, Baked Chicken, Baked Ham, Turkey Breast, Meat Loaf, Pot Roast
Starches: Choose One - extra Add $0.50 per person
Baked Potato, Brown Rice, Potato Salad, Macaroni & Cheese, Pasta Salad, Potato Cheese Casserole
Vegetables: Choose one - extra Add $0.50 per person
Green Beans, Vegetable Medley, Corn, Squash Casserole, Tossed Salad, Broccoli Casserole
Desserts: Choose One
Chocolate Cake, Caramel Cake, Banana Pudding, Peach Cobbler
Dinner Rolls And Tea Included
Heavy Plastic Cups and Utensils, Chinet or Clear Plastic Plates,
and White Napkins are Included
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